I topped mine with berry compote made with erythritol instead of sugar! The keto waffles are very filling, so just one waffle will do! You can eat them as-is or top with berries, whipped cream, butter, or a low carb sugar-free syrup. Yum! Just cook for 3 to 5 minutes, or until the waffles are golden brown. These little cubes will form warm, velvety pockets of cream cheese throughout the waffle and they are so good. Fill the hot waffle iron with batter and place several of the cream cheese cubes throughout the waffle wells before pressing the contraption down. Cut up the cream cheese into small cubes. While the iron is heating up, mix the eggs, mayo and almond flour with a hand mixer or blender. Keto Waffles Recipe Stuffed with Cream Cheese That’s right there’s a good chance you can whip these up without running to the grocery store first! And you absolutely should they are mighty delicious and so easy. If you’re following a low carb or ketogenic diet, it’s highly likely you’ll have all these ingredients on hand right now: eggs, mayonnaise, almond flour (or meal), and cream cheese. ![]() Although the ingredients for keto waffles may be a bit unconventional, the preparation is mostly the same. Just mix the ingredients to form a batter and pour into a hot waffle iron. One of the things I’ve always appreciated about waffles is how quickly they come together. ![]() I’m excited to share this creation it’s my favorite waffle to date! I adore waffles, so I play around with different variations quite a bit (like my Chocolate Protein Waffles). Traditional waffles are loaded with carbohydrates, so it takes a little creativity to pull off a waffle that is low in carbs, high in flavor, with minimal ingredients. Aside from being tasty, it’s simple, quick and satisfying. Eggs, mayo and almond flour are used in this recipe to keep the carb count modest without sacrificing flavor.īreakfast food is my jam. These cream cheese stuffed keto waffles are an excellent base for a savory or sweet low carb breakfast.
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